Gelber Muskateller
SCHLINGEL
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VARIETY: Gelber Muskateller 100%
ALCOHOL: 11% Vol.
RESIDUAL SUGAR: 1.2 g/l
ACIDITY: 5.6 g/l
BOTTLES 1.400 -
Vineyard Satzen
calcareous rig soil made of loess
Height: ⌀ 277 m
Temperature: ⌀10.0°C
Sunhours: ⌀5.3h/d
Precipitation: Σ518mm -
Hand-harvested, 24h maceration, spontaneous fermentation
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2022 - a great experience, my first time, an explosion of emotion; a ducking because you don't want to fight the attention; the small portion of imposter syndrome shame followed by broad grins and the quiet admission of pride - they became exciting and beautiful and inviting.
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7 - 15° C
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Schnitzel, Backhendl, Kaspressknödelsuppe, Kaiserschmarrn
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The rescue act after exhausting days at work, the relaxation cure on weekends and the conversation starter on evenings with friends.
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KATHARINA´S NOTES
A risky act, not everyone's cup of tea (not mine for a long time). All the more exciting, then, and to my great surprise, somehow the darling at the end. The underdog, the rascal, who - if you give it a bit of time - drops all the unloved elderberry skins and shows its invitingly spicy character traits. Then you suddenly want to spend much more time with him, learn more about him, get to know his different facets. In fact, it is a bit of a world tour: Nutmeg, turmeric, cumin, herbs and finally a squeeze of lime.
WINE DATA
Production: 1.400 bottles
At bottling: April 2023, 11% Vol. Alcohol, free sulphite 9 mg/L , All wines are Vegan + Organic certified.
MARKETING
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