Grüner Veltliner
HAWARA
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VARIETY: Grüner Veltliner 100%
ALCOHOL: 12% Vol.
RESIDUAL SUGAR: 1.0 g/l
ACID: 5.5 g/l
BOTTLES: 1.700 -
Vineyard Satzen
calcareous rig soil made of loess
Height: ⌀ 277 m
Temperature: ⌀10.0°C
Sunhours: ⌀5.3h/d
Precipitation: Σ518mm -
Hand-harvested, 30h maceration, spontaneous fermentation, part fermented in large acacia wood barrels.
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2022 - a great experience, my first time, an explosion of emotion; a ducking because you don't want to fight the attention; the small portion of imposter syndrome shame followed by broad grins and the quiet admission of pride - they became exciting and beautiful and inviting.
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7 - 15°C
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the typical Heurigenjauserl, Sterz with green beans or Tafelspitz with bread horseradish
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At lunch with the neighbours and in the evening with the best hawara
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KATHARINA´S NOTES
Hawara, a matter of the heart. That's how he is - and to the full. Elegant without any frippery, it strolls straight to the palate, is and tells it like it is, tells you about his childhood as a little grape. It presents its personality in an unpretentious and balanced way: Melon, walnut, yellow apple and wonderful thyme. Later, it will also be happy to serve you eucalyptus and a hint of vanilla. Even better, it pairs well with other lovers (dishes). Afoch a richtig guader Hawara.
WINE DATA
Produktion: 1.700 bottles
Beim Abfüllen: April 2023, 12 % Vol. Alcohol, free sulphite 9 mg/L , All wines are Vegan + Organic certified.
MARKETING
Looking for datasheets for Hawara? Here we have put it together again especially for you.
Download a one page data sheet from Hawara here.
Download Hawara PNG hier. Dies ist ein einzelnes Flaschenbild mit transparentem Hintergrund.
