Spompanadeln
red
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VARIETY: St. Laurent 100%
ALCOHOL: 11.5 % Vol. -
Ried Wartberg:
Lime-free rocky brown soil from weathered granite.
Altitude: ⌀ 274 m
Temperature: ⌀ 10.0 °C
Sunshine hours: ⌀ 5.3 h/d
Precipitation: Σ 518 mm
Temperature: ⌀ 10.0 °C -
Hand-harvested, 8 days on the skin + part maceration carbonique, lightly pressed, spontaneously fermented.
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7 - 15°C
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Pizza + Spaghetti
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whenever you are craving something juicyyyyy.
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Two faces, one feeling. The mischievous Spompanadeln is the kind of crazy experiment that worked. The taste of fun and freedom (even if only temporary) from the pressures of life. Remember how it felt to be a child with a spring in your step, without worrying about the consequences? That is Spompanadeln. Spompanadeln Red hails purely from St. Laurent but you would never guess from its playful expression. A hint of stewed plums, a touch of cinnamon, a layer of very ripe Black Forest cherries that have already fallen to the ground. And yet in the background, clay and Kalamata olives. Insanely light but full-bodied in every dancing drop.
KATHARINA´S NOTES
WINE DATA
Production: 800 bottles
At bottling: March 2024, 11.5% Vol. Alcohol, All wines are Vegan + Organic certified.
MARKETING
Looking for datasheets for Spompanadeln red? Here we have put it together again especially for you.
Download a one page data sheet from Spompanadeln red here.
