Pet Nat
BARAWARARIN
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VARIETY: Grüner Veltliner 50% + Gelber Muskateller 50%
ALCOHOL: 11,5%
BOTTLES: 1.200 -
Vineyard Satzen:
calcareous rig soil made of loess
Height: ⌀ 277 m
Temperature: ⌀10.0°C
Sunhours: ⌀5.3h/d
Precipitation: Σ518mm -
Hand harvested, 6h maceration, whole cluster pressing
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7 - 14°C
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Actually, always when you want something light and fun for in between.
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KATHARINA´S NOTES
Barawararin, the worker. Brilliant, seductive, strong in character and always present, she immediately convinces with her sparkling personality and informs about her life. Notes of brioche, black currant and citrus make it both the perfect start and the last thought of the evening.
WINE DATA
Production: 1.200 Bottles
When disgorging: February 2022, 11,5% vol. alcohol, free sulfur < 10mg/L, all wines are certified vegan + organic
MARKETING
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